Diversity Red Blend:

“An exceptional blend with a complex structure including elegant layers of dark stone fruit and black cherry flavors, accented by delicate oak barrel spice and moderate tannins. The complexity and engaging mouthfeel makes this ideal for those who prefer big, full bodied reds that can be enjoyed upon release or bottle aged for further development. This silky and expressive dark red is crafted with Zinfandel from Old Vine Lodi and Petite Syrah and Syrah from low yield Lake County and Amador County vineyards. Each varietal lot was fermented separately in stainless steel, followed by 9-12 months of aging in combination of new and second vintage French oak”.